THE INTERNATIONAL

ROASTED 10/18 - NICARAGUAN CATURRA MEDIUM ROAST

280 G Whole Bean Coffee

We smell: Cinnamon & Tea

We taste: Lemon, Chocolate & Nuts

If your tastes lean lighter, this bright cup of coffee's first few sips will be welcome, morning or afternoon. If you enjoy a more traditional cup, you'll love how it finishes with chocolate and a nutty richness.

ABOUT THE BEANS: Grown in the high-altitude northern region of Nicaragua, this bean is considered a "dwarf mutation" of the bourbon variety. This mutation occurred naturally over time, and what was once a taller tree-like plant, became a shorter shrub. These specific beans were dried with the cherry on, fermented for 32 days, then washed and dried. The result is a bright cup of coffee with a subtle fruit and mostly cinnamon chocolate/rich nuttiness.

Packaged fresh and shelf-stable. Best consumed within 3 months of purchase date.