{"product_id":"the-international","title":"THE INTERNATIONAL","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eROASTED 10\/18 - NICARAGUAN CATURRA MEDIUM ROAST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e280 G Whole Bean Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eWe smell: Cinnamon \u0026amp; Tea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eWe taste: Lemon, Chocolate \u0026amp; Nuts\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf your tastes lean lighter, this bright cup of coffee's first few sips will be welcome, morning or afternoon. If you enjoy a more traditional cup, you'll love how it finishes with chocolate and a nutty richness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THE BEANS:\u003c\/strong\u003e Grown in the high-altitude northern region of Nicaragua, this bean is considered a \"dwarf mutation\" of the bourbon variety. This mutation occurred naturally over time, and what was once a taller tree-like plant, became a shorter shrub. These specific beans were dried with the cherry on, fermented for 32 days, then washed and dried. The result is a bright cup of coffee with a subtle fruit and mostly cinnamon chocolate\/rich nuttiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePackaged fresh and shelf-stable. Best consumed within 3 months of purchase date.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67667688357984,"sku":"COF-INT-280G-WB","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8046\/8320\/files\/KayfabeProductNameImages.png?v=1792264334","url":"https:\/\/kayfabecoffeeco.com\/products\/the-international","provider":"Kayfabe Coffee Co","version":"1.0","type":"link"}